Cooking Sessions at North Fork Table and Inn

North Fork Table and Inn is hosting cooking sessions lead by Chef Gerry Hayden and Chef Kevin Penner every Saturday throughout January. Classes will begin at 1 p.m. and be one to two hours in length with one rule: local ingredients only. Cost is $90 per session or $300 for the month. To reserve a place, call the restaurant at 631-765-0177. The January schedule is as follows:

January 4

Holly Browder of Browder’s Birds & Shinn Vineyards

January 11

Stephanie Gaylor of Invincible Summer Farms

January 18

Tom Geppel of 8 Hands Farm

January 25

Phil Mastrangelo of Race Rock Oysters

57225 Main Road, Southold, NY 11971 [631] 765-0177