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Community Corner

theRIVERHEADPROJECT Introduces theCHEFSPROJECT

theRIVERHEADPROJECT introduces theCHEFSPROJECT. Every Thursday, beginning October 10 at 7 p.m., theRIVERHEADPROJECT will serve a four-course family-style meal. For banquette seating in the main dining room, cost is $50 per person. The kitchen will host a special chef’s table, accommodating 4 to 6 people and the cost is $75 per person, a percentage of which will be donated to the North Fork Animal Welfare League. The menu will change weekly depending on availability in the local market. The first menu includes:

FIRST
Lobster Chowder
Roasted corn, butternut squash, sweet peppers, coconut and lemongrass broth

SECOND
Blackened Wolf Fish
Caramelized fennel and grapefruit and watercress gremolata

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THIRD
Lamb Shank
Tomato, plantain and cinnamon braised rutabaga and potato grain

DESSERT
Fig Tart
Sugar torched mission figs, tangerine mascarpone custard and rosemary syrup

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For more information, call 631-284-9300 or visit www.theriverheadproject.com.

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