Business & Tech

Another North Fork Chef Preparing Dinner at James Beard House

Chef Lia Fallon, of Wading River's Amarelle, will be cooking for the New York culinary foundation on March 7.

Lia Fallon, executive chef and owner of Amarelle in Wading River, will be preparing dinner at the James Beard House early next month.

The dinner, dubbed "North Fork Culinary Gem," will be the second North Fork-cooked dinner of the winter season at the New York City culinary institute. Luce and Hawkins chef and co-owner Keith Luce cooked there at the end of January.

Amarelle opened its doors in 2009. Located across the street from the Wading River Duck Pond, the restaurant markets itself as "contemporary country cuisine."

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On March 7, at the James Beard House, the chef will be offering local goat cheese from Goodale Farms, Long Island oysters, clam chowder, and local cod, in addition to a list of other offerings. (A .pdf of the menu is attached.)

Cost of the dinner is $130 for James Beard Foundation members and $170 to the general public.

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