Art of Eating Oyster Open House

The Art of Eating Catering and Slow Food East End  are pleased to present this Oyster Open House!  The East End's winter season and Valentine's Day are bringing together an afternoon of tastes from our local bays and wineries titled "Consider the Oyster".  To be held at Art of Eating's Deco Diner in Amagansett on Sunday, February 13, the best of winter's local bounty will be featured at this casual fun gathering.

From their beginnings 25 years ago, Art of Eating Catering and Chef Owner Cheryl Stair have always focused on and featured their creative cuisine of local fish, produce and wines. Please join us and Slow Food for this tasting experience!

To Register, please call 631-267-2411

$70.00 per person (Slow Food members); $75.00 per person (non-members)  plus tax and gratuity.