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Business & Tech

Blackwells Restaurant Serves Thanksgiving Harvest Buffet

Blackwells Restaurant at Great Rock Golf Club presents a Thanksgiving Harvest Buffet by Executive Chef Chris Gerdes on Thursday, November 24 from 12 to 5 p.m.  The cost is $39.95 per person and $20.95 per child under age ten.  The menu, subject to change without notice, may include:  

 

APPETIZER

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* Caesar Salad *
Mixed Mesclun Greens, Candied Walnuts and Dried Cranberries

* Antipasto Display * Tomato, Mozzarella & Basil

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ENTREES & MAINS

* Butternut Squash & Apple Soup
* Oven Roasted Long Island Turkey Carving Station with Stuffing

* Prime Rib Carving Station with Horseradish Cream

 

CHAFFING DISH BUFFET

* Almond Crusted Flounder
* Penne Primavera * Roasted Pork Loin * Mashed Potatoes with Gravy

* Butternut Squash * Candied Yams * Cranberry Sauce * Haricot Vert

 

DESSERT BUFFET

* Pumpkin Pie * Cheesecake * Tiramisu * Apple Pie

 

* Soft Drinks
* Coffee & Tea

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