Business & Tech
“Giving Thanks For Beer Dinner” At Blackwells Restaurant
Are you thankful for beer? Blackwells Restaurant presents a “Giving Thanks For Beer Dinner” on Wednesday, November 9 at 6 p.m. Executive Chef Chris Gerdes creates and executes a four-course menu with each dish accompanied by a special brew. Tickets to the International Great Beer Expo taking place on Saturday, November 12 at the Nassau Coliseum in Uniondale will be raffled off. There will be a set of two tickets raffled off for the afternoon session and a set of two tickets raffled off for the evening session. There will also be additional giveaways and surprise beer tastings. The cost is $65 per person, including tax and gratuity. Reservations are required. The menu is as follows:
FIRST COURSE
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Butternut Squash & Apple Soup
Widmer Drifter Pale Ale
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SECOND COURSE
Sweet Potato Flan & Haricot Vert
Blue Point White IPA
THIRD COURSE
Turkey Pot Pie, Cranberry Sauce & Stuffing
Goose Island Harvest Ale
FOURTH COURSE
Pumpkin Crème Brulee
Tommyknocker “Small Patch” Pumpkin Ale