Business & Tech

North Fork Chocolate Company Officially Opens at Tanger

Find out what the business is serving on their first day in business at Tanger.

The North Fork Chocolate Company has officially opened in the Tanger II Food Court in Riverhead.

The company, which which grew its roots at the Calverton Incubator, previously held a soft opening a week ago.

For its first official day, the company, which not only sells chocolate sweets, but farmstand soups and artisanal breads that include locally grown vegetable Foccacia, Kernel corn bread, bread bowls, cinnamon rolls, and sticky buns, is offering a full menu. 

Opening Day Menu:

Soup: Lobster Bisque; Creamy Spinach and Brie; Leek and Potato Chowder; Miloski Turkey and Vegetable.
Sandwiches: Roast Turkey and Brie; Lobster Salad; Beef Short Ribs; Fresh Mozzarella & Tomato

Opening at the Calverton incubator in 2012, the North Fork Chocolate Company has already become known for its “small batch” artisanal chocolates and desserts that are made from products sold by local North Fork farmers, from unsalted fresh churned creamery butter to whole fresh milk, and eggs from vegetarian fed free range chickens. 

In a short year, the company has moved from making a few batches of truffles, bon bons, and chocolate bars to crafting hundreds of chocolate goodies that are now featured at area vineyards and wineries like Pellegrini in Cutchogue and Raphael in Peconic, which offers truffles that are made with the winery's own Strawberry Sangria. 

Patch wants to know: Will you try North Fork Chocolate's delights? Comment below.


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