Wine on Tap: What Do You Think?

The New York Times took a look late last week at a "future sans corkscrews," as more local wineries sell their wine through kegs.

It's a debate that's been going on for a while. Nearly a year ago, Jim Silver of Peconic Bay Winery wrote an opinion piece for the "New York Cork Report," calling it a "dangerous trend," and echoed similar sentiments in last week's Times article.

And over the summer, the NYCR featured another piece arguing the case for "wine on tap."

We're curious if you've had wine on tap and what you think. Let us know in the comments.