Community Corner
Lunch With Waterfront Views at The Beacon
The Beacon is open for lunch Saturday and Sunday from 11:45 – 2:30 p.m. Chef Sam McCleland prepares cool lunch items such as:
STARTERS
Soup of the day MKT
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Tuna Tartare 14
Capers, whole grain mustard, cucumber, red curry paste and mixed greens
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Chopped Salad of Romaine and Radicchio 12
Crispy shrimp and peanut-ginger dressing
Crispy Fish Tacos 12
Salsa verde, jack cheese and tomato emulsion
Watermelon and Arugula Salad 11
Goat cheese, candied walnuts and cranberry vinaigrette
Wedge of Iceberg Lettuce 9
Poached tomatoes, shaved red onions and sliced cucumbers with Roquefort vinaigrette
ENTRÉES
Moules Frites “Beacon Style” 16
Garlic, white wine, lemon-thyme, cream and tomatoes with fries
Blackened Flounder Sandwich 18
House-made remoulade and crispy chips on ciabatta bread
Grilled Flatbread of the Day MKT
Served with baby arugula salad
Pressed Panini 18
Fresh mozzarella and vine-ripened tomatoes with pesto
Beacon Cubano Sandwich 18
Slow roasted pork, black forest ham, Swiss and pickles with mustard
Grilled Atlantic Salmon 21
Mandarin orange and shaved fennel salad
Sesame Crusted Tuna 28
Napa cabbage-jicama slaw and an Asian glaze
Lobster Salad 25
Mixed greens, red onions, French beans and tomatoes with balsamic vinaigrette
Grilled Sirloin Burger 18
Pommes frites, lettuce, tomato, red onion and homemade pickles
Steak Frites 26
Grilled flat iron steak with frites and arugula
DESSERTS
Flourless chocolate cake with crème anglaise 11
Blood orange sorbet 9
Almond cake with mascarpone cream 10