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Community Corner

Oktoberfest at theRIVERHEADPROJECT

theRIVERHEADPROJECT
presents an Oktoberfest beer
dinner on Wednesday, October 2 hosted by brewmeister Terrance Daly, beginning
at 6:30 p.m. The dinner will feature beer by Weihenstephan, paired with a
four-course German-themed dinner, served family style. Cost is $40 per person,
plus tax and gratuity. Menu is as follows:



FIRST



Charcuterie

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Bratwurst, liverwurst, duck
sausage, ale mustard and house brined



horseradish pickles with
toasted seeded rye crisps

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SECOND



Spaetzle



Wild mushrooms, caramelized
pearl onions and herb butter



THIRD



Schnitzel



Pretzel crusted chicken,
paillard, beer brased cabbage and sea salt fingerlings



DESSERT

Black Forest Torte



Kirschwasser
soaked cherries, double chocolate ganache, sweet cream and chocolate shavings
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