The Winemakers' Dinner Series Featuring Bedell Cellars Wines

noah’s is celebrating Harvest season with a Winemakers’ Dinner Series. On Sunday, September 29, at 5:30 p.m., noah’s will present a five-course tasting menu paired with Bedell Cellars wines. The cost is $75 per person, plus tax and gratuity.  The dinner will be held in the private dining room, and a la carte dinner service will also be available in the main dining room.  Seating is limited, and reservations are strongly recommended.  The menu features:

Amuse Bouche 

Curried Local Carrot Apple Ginger Soup

Cilantro oil and whipped crème fraiche

Corey Creek Vineyards 2012 Gewürztraminer

Butternut Squash Gnocchi

Sage brown butter and aged Catapano goat cheese with 25 yr. balsamic

Bedell Cellars 2012 Gallery

Seared Pepper Crusted Montauk Tuna

Sweet corn puree and late corn cranberry bean succotash

Bedell Cellars 2012 Cabernet Franc  

Red Wine Braised Short Ribs

Roasted winter squash puree and sautéed Asian greens with chilies

Bedell Cellars 2010 Musée