theRIVERHEAD PROJECT Introduces theCHEFSPROJECT

theRIVERHEADPROJECT introduces theCHEFSPROJECT. Every Thursday, beginning October 10 at 7 p.m., theRIVERHEADPROJECT will serve a four-course family-style meal. For banquette seating in the main dining room, cost is $50 per person. The kitchen will host a special chef’s table, accommodating 4 to 6 people and the cost is $75 per person, a percentage of which will be donated to the North Fork Animal Welfare League. The menu will change weekly depending on availability in the local market. The first menu includes:

FIRST

Lobster Chowder

Roasted corn, butternut squash, sweet peppers, coconut and lemongrass broth

SECOND

Blackened Wolf Fish

Caramelized fennel and grapefruit and watercress gremolata

THRID

Lamb Shank

Tomato, plantain and cinnamon braised rutabaga and potato grain 

DESSERT

Fig Tart