Canning Vegetables at Home

The final class in Hallockville's Food Preservation Series, Mark Vosburgh (New York State Cornell Cooperative Extension Certified Master Food Preserver) will present an informative program on canning fruits and vegetables.  Both water bath and pressure canning methods will be explored, including a taste test of Long Island carrots that were canned using the pressure canning method. Bring your questions and kitchen war stories! Advance registration required. $5 Hallockville members; $8 non-members. Call 631-298-5292 or email hallockv@optonline.net to register.